Veal

Selection Local

Produced in Quebec

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• Veal, with its incomparable tenderness, offers exceptionally lean, pale pink meat, rich in minerals and B vitamins.
• Its variety of cuts makes it the central element of many classic recipes such as the famous veal blanquette, veal escalope, tender osso buco, or the succulent veal chop. It whets the appetite, what will be our selection tonight?

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