Our AAA quality beef, remarkably tender, can be cut simply with a fork.
With a 90% fat removal, our meat is extremely lean, placing it among the best on the market.
The delicious flavor of our beef is the result of aging for 18 to 21 days in our cold rooms. This method
allows the muscle fibers to relax and excess water to evaporate, ensuring incomparable tenderness.
Our meat fully meets federal and provincial health inspection standards, guaranteeing its quality and safety.
Thanks to our vacuum packaging, our red meat can be stored in the freezer for up to 15 months.
